Gooey Chicken Wings Recipe
These sweet wings are perfectly gooey. Might want to serve with a moist toilette to help the clean up.
Ingredients:
1 1/2 lbs. Chicken Wings
1/4 Cup Brown Sugar, packed
1/2 Cup Soy Sauce
1/2 Tbsp. Vegetable Oil
1/2 tsp. Garlic Powder
1/2 tsp. Fresh Ginger Root, minced
Directions:
Combine the brown sugar, soy sauce, ginger, garlic powder, and oil, into a 9x13” casserole. Make sure the brown sugar is completely dissolved. Add the wings, into the mixture, and coat them well. Cover and refrigerate for 4 hours, after 2 hours flip the wings over in the casserole.
Preheat the oven to 350 degrees F.
Bake for 45 minutes in the oven with the casserole covered. Then flip the wings, and stir the sauce. Bake for another 50 minutes, uncovered.
Prep Time: 4 Hours 5 Minutes
Cook Time: 1 Hour 35 Minutes
Yield: 4 servings
