Teriyaki Chicken Wings Recipe
Teriyaki sauce just makes these wings perfect, they just fall apart in your mouth.
Ingredients:
5 lbs. chicken wings
1 lb. Dark Brown Sugar
10 oz. Soy Sauce
Preheat the oven to 350 degrees F.
Directions:
Wash the wings in cold water, and cut off the wing tips.
In a bowl, mix the sugar and soy sauce. Coat the wings with the sauce, and pour the remaining over the wings in a pan.
Bake for an hour and after 40 minutes; flip the wings over.
In a crock-pot, over low heat, pour the wings and all the sauce, and let simmer for 10 minutes.
And Enjoy!
Prep Time: 5 minutes
Cook Time: 1 hour and 15 minutes
Yield: 4 servings
